Corn and Shrimp 'Pancakes' Topped with Huitlacoche Butter and Ming's Mole Sauce Recipe
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Ingredients:
- 1 cup corn kernels taken off a cob that has been dry roasted with the husk on until blackened
- salt and black pepper
- huitlacoche butter, recipe follows
- ming's mole sauce, recipe follows
- 1/2 cup huitlacoche, removed from corn and sauteed until just tender
- 2 pasilla chiles toasted briefly and soaked in 1 cup warm water for 15 minutes
- 1/4 cup shaoxing rice wine
Directions:
- Preheat a large skillet or comal or griddle on medium-high heat and coat with lard or grapeseed oil.
- In a large bowl, whisk together the masa harina, eggs and milk. Fold in the whites, butter, and scallions. Fold in the kernels and shrimp. Ladle about 4 ounces of batter into the hot oil. Brown on both sides, about 3 minutes a side. Drain on paper towels and season lightly with salt and pepper.
- Plating: On a large plate, spread some mole. Top with pancakes, garnish with a dollop of huitlacoche butter.
- Beverage: Chilled Brouilly (Gamay Grape)
- Huitalacoche butter:
- Mix all together in a bowl and keep in the refrigerator.
- Ming's Mole Sauce:
- In a dry saucepan, toast the almonds, sesame seeds, 5-spice, cinnamon, and tea until slightly smoking. Add the onions, garlic, and ginger and saute for 1 minute. Add the chiles and 1/2 of the soaking liquid. Add the mango and Shoaxing wine. Add stock and simmer 5 to10 minutes until slightly reduced, and all alcohol is burned off. Add chocolate and heat several more minutes. Transfer to a blender and blend at high speed. Check for seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 987.49 Kcal (4134 kJ) | ||
| Calories from fat | 607.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.55g | 104% | |
|---|---|---|---|
| Cholesterol | 244.35mg | 81% | |
| Sodium | 1742.3mg | 73% | |
| Potassium | 790.09mg | 17% | |
| Total Carbs | 75.77g | 25% | |
| Sugars | 20.49g | 82% | |
| Dietary Fiber | 8.31g | 33% | |
| Protein | 27.14g | 54% | |
| Vitamin C | 39.8mg | 66% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 3.4mg | 19% | |
| Calcium | 270.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 164.43 Kcal (688 kJ) | ||
| Calories from fat | 101.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 104% | |
|---|---|---|---|
| Cholesterol | 40.69mg | 81% | |
| Sodium | 290.12mg | 73% | |
| Potassium | 131.56mg | 17% | |
| Total Carbs | 12.62g | 25% | |
| Sugars | 3.41g | 82% | |
| Dietary Fiber | 1.38g | 33% | |
| Protein | 4.52g | 54% | |
| Vitamin C | 6.6mg | 66% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.6mg | 19% | |
| Calcium | 45mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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