Butternut Shrimp Soup Topped With Sherry Recipe

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Butternut Shrimp Soup Topped With Sherry

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Ingredients:

Serving

2 pears, diced finely
1 large butternut squash
1/2 tsp curry powder
3 cups milk
1 cup chicken broth
salt and pepper
1/3 lb small shrimp, peeled and deveined
sherry wine
1/4 tsp celery salt
1/4 tsp cinnamon
1/4 tsp nutmeg

Directions:

Clean out the squash; remove the skin and cut into 1/2 inch dice.
Measure 3 cups of cut-up squash.
In a saucepan, simmer the squash, celery salt, cinnamon, nutmeg, curry powder, milk, and broth for about 30 minutes.
Stir to keep the milk from burning.
Season with salt and pepper.
Add half the shrimp and pears to the pumpkin mixture and process in a food processor or blender until smooth.
Return to saucepan and simmer.
Add the remaining whole shrimp and pears and simmer for 5 more minutes.
Top with sherry, more cinnamon and nutmeg to taste.
Optional Seving Bowl:.
If you are going to serve the soup in a pumpkin, boil 2 quarts of water.
Cut the top off of the squash and clean out carefully.
Cut a notch in the top for the ladle to stick through.
Pour the boiling water into the squash and swish around and then pour into sink.
Pour the soup into the pumpkin.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.07 Kcal (695 kJ)
Calories from fat	43.17 Kcal
		% Daily Value*
Total Fat	4.8g	7%
Cholesterol	16.92mg	6%
Sodium	481.96mg	20%
Potassium	397.58mg	8%
Total Carbs	25.04g	8%
Sugars	12.56g	50%
Dietary Fiber	2.63g	11%
Protein	5.94g	12%
Vitamin C	10mg	17%
Vitamin A	0.2mg	8%
Iron	0.5mg	3%
Calcium	177.7mg	18%

Amount Per 100 g
Calories	61.56 Kcal (258 kJ)
Calories from fat	16 Kcal
		% Daily Value*
Total Fat	1.78g	7%
Cholesterol	6.27mg	6%
Sodium	178.65mg	20%
Potassium	147.37mg	8%
Total Carbs	9.28g	8%
Sugars	4.66g	50%
Dietary Fiber	0.98g	11%
Protein	2.2g	12%
Vitamin C	3.7mg	17%
Vitamin A	0.1mg	8%
Iron	0.2mg	3%
Calcium	65.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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