Corn and Shrimp Fritters Recipe

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Corn and Shrimp Fritters
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Ingredients:

Directions:

  1. Peel and devein the shrimp; cut into 1/2 inch pieces.
  2. Combine the shrimp, corn and next 9 ingredients in a large bowl; stir well.
  3. Pour oil to a depth of 1 inch in a heavy saucepan; heat to 375 degrees. Drop shrimp mixture by tablespoonfuls into the hot oil; fry 2 minutes on each side or until golden. Do not crowd the fritters, cook in batches. Drain on paper towels. Serve immediately with sauce.
  4. Sauce:.
  5. Combine all ingredients; stir well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.05 Kcal (1206 kJ)
Calories from fat 130.07 Kcal
% Daily Value*
Total Fat 14.45g 22%
Cholesterol 100.7mg 34%
Sodium 1437.88mg 60%
Potassium 248.31mg 5%
Total Carbs 31.54g 11%
Sugars 6.22g 25%
Dietary Fiber 1.91g 8%
Protein 9.2g 18%
Vitamin C 12.9mg 21%
Iron 1.5mg 8%
Calcium 54mg 5%
Amount Per 100 g
Calories 180.49 Kcal (756 kJ)
Calories from fat 81.5 Kcal
% Daily Value*
Total Fat 9.06g 22%
Cholesterol 63.1mg 34%
Sodium 900.98mg 60%
Potassium 155.59mg 5%
Total Carbs 19.76g 11%
Sugars 3.9g 25%
Dietary Fiber 1.2g 8%
Protein 5.76g 18%
Vitamin C 8.1mg 21%
Iron 1mg 8%
Calcium 33.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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