Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Transfer to a glass pie plate.
- Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.
- Allow to cool for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.26 Kcal (240 kJ) | ||
| Calories from fat | 36.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 6% | |
|---|---|---|---|
| Cholesterol | 48.63mg | 16% | |
| Sodium | 19.56mg | 1% | |
| Potassium | 47.31mg | 1% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 204.25 Kcal (855 kJ) | ||
| Calories from fat | 130.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 6% | |
|---|---|---|---|
| Cholesterol | 173.47mg | 16% | |
| Sodium | 69.77mg | 1% | |
| Potassium | 168.77mg | 1% | |
| Total Carbs | 13.13g | 1% | |
| Sugars | 5g | 6% | |
| Dietary Fiber | 1.12g | 1% | |
| Protein | 6.92g | 4% | |
| Vitamin C | 1.9mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 2% | |
| Calcium | 47.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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