Directions:
- Season the shrimp with salt, pepper, and adobo seasoning; set aside.
- Heat the olive oil in a large, deep pot over medium-high heat. Cook the green bell pepper, red bell pepper, tomato, and onion in the hot oil until the onion is soft. Mix in the garlic and tomato paste. Stir in the rice until coated. Pour in the water. Drop in the bay leaf. Bring the mixture to a boil; reduce heat to medium-low and simmer about 20 minutes. Add the seasoned shrimp and the peas. Cook until the shrimp is pink, about 5 minutes; remove from heat immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.55 Kcal (1606 kJ) | ||
| Calories from fat | 157.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 27% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 1209.73mg | 50% | |
| Potassium | 210.89mg | 4% | |
| Total Carbs | 48.51g | 16% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 8.61g | 17% | |
| Vitamin C | 20.6mg | 34% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7.6mg | 42% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 103.46 Kcal (433 kJ) | ||
| Calories from fat | 42.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 27% | |
|---|---|---|---|
| Cholesterol | 8.87mg | 11% | |
| Sodium | 326.32mg | 50% | |
| Potassium | 56.89mg | 4% | |
| Total Carbs | 13.09g | 16% | |
| Sugars | 0.81g | 12% | |
| Dietary Fiber | 0.94g | 14% | |
| Protein | 2.32g | 17% | |
| Vitamin C | 5.6mg | 34% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 2mg | 42% | |
| Calcium | 15.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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