Directions:
- Mix the pork fillet cubes with 100 gram rose wine, coriander powder, cinnamon, garlic, olive oil and soy sauce.
- Marinate for at least 8 hours.
- Take the meat out of the marinade and make it dry.
- Stir fry for 15 minutes until the meat is nice and brown.
- Add the marinade and the rest of the wine,
- Boil on high heat until the liquid has evaporated,.
- Decorate with green coriander.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.6 Kcal (1870 kJ) | ||
| Calories from fat | 406.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.21g | 70% | |
|---|---|---|---|
| Cholesterol | 43.2mg | 14% | |
| Sodium | 229.49mg | 10% | |
| Potassium | 211.87mg | 5% | |
| Total Carbs | 0.45g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 497.94 Kcal (2085 kJ) | ||
| Calories from fat | 453.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.4g | 70% | |
|---|---|---|---|
| Cholesterol | 48.17mg | 14% | |
| Sodium | 255.87mg | 10% | |
| Potassium | 236.23mg | 5% | |
| Total Carbs | 0.5g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 6.5g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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