Coriander and Lemon Crusted Barramundi With Cucumber Mint Salsa Recipe

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Coriander and Lemon Crusted Barramundi With Cucumber Mint Salsa
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Ingredients:

Directions:

  1. Fish:.
  2. Mix the yoghurt, lemon zest, coriander leaves, coriander root, cumin, turmeric, a touch of salt and pepper and mix well.
  3. Place the fish in the yoghurt marinade and massage well, place in the refrigerator for at least 4 hours.
  4. Salsa:.
  5. In a medium mixing bowl place the vinegar, sugar, olive oil and a touch of salt and pepper and mix well.
  6. Add the vinegar mix to the cucumber and the chopped mint.
  7. Toss it all together and set aside.
  8. Preheat oven to 180 degrees (350 fahrenheit).
  9. In a non stick pan over hight heat sear the fish fillets in a little butter mixed with olive oil.
  10. Once seared on both sides transfer the fish to the oven for approx 12 minutes (depends on thickness of fish).
  11. Place one piece of fish on the serving plate and top it with a touch of the salsa, serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.81 Kcal (690 kJ)
Calories from fat 53.12 Kcal
% Daily Value*
Total Fat 5.9g 9%
Sodium 20.18mg 1%
Potassium 146.57mg 3%
Total Carbs 7.82g 3%
Sugars 2.6g 10%
Dietary Fiber 1.38g 6%
Protein 1.4g 3%
Vitamin C 10.1mg 17%
Iron 0.8mg 4%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 72.88 Kcal (305 kJ)
Calories from fat 23.49 Kcal
% Daily Value*
Total Fat 2.61g 9%
Sodium 8.92mg 1%
Potassium 64.81mg 3%
Total Carbs 3.46g 3%
Sugars 1.15g 10%
Dietary Fiber 0.61g 6%
Protein 0.62g 3%
Vitamin C 4.5mg 17%
Iron 0.4mg 4%
Calcium 9.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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