Directions:
- Cook the ground pork in a nonstick skillet over medium heat until completely browned, about 5 minutes. Season with salt and pepper.
- Heat the olive oil in a separate skillet over medium heat; cook the onion and garlic in the hot oil until the onion is translucent, about 5 minutes. Stir the browned pork into the onion mixture; cook and stir another 5 minutes. Mix the potato, peas and carrots, and raisins into the pork; allow the mixture to cook together until the vegetables are completely tender, about 10 minutes. Allow the filling to cool completely before spooning into empanada dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3384.13 Kcal (14169 kJ) | ||
| Calories from fat | 2948.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 327.65g | 504% | |
|---|---|---|---|
| Cholesterol | 326.52mg | 109% | |
| Sodium | 328.62mg | 14% | |
| Potassium | 2410.18mg | 51% | |
| Total Carbs | 63.96g | 21% | |
| Sugars | 11.08g | 44% | |
| Dietary Fiber | 9.62g | 38% | |
| Protein | 47.14g | 94% | |
| Vitamin C | 18.7mg | 31% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2.8mg | 16% | |
| Calcium | 152.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 431.54 Kcal (1807 kJ) | ||
| Calories from fat | 376.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.78g | 504% | |
|---|---|---|---|
| Cholesterol | 41.64mg | 109% | |
| Sodium | 41.91mg | 14% | |
| Potassium | 307.34mg | 51% | |
| Total Carbs | 8.16g | 21% | |
| Sugars | 1.41g | 44% | |
| Dietary Fiber | 1.23g | 38% | |
| Protein | 6.01g | 94% | |
| Vitamin C | 2.4mg | 31% | |
| Vitamin A | 0.2mg | 43% | |
| Iron | 0.4mg | 16% | |
| Calcium | 19.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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