Directions:
- Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large sealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
- Preheat an oven to 350 degrees F (175 degrees C).
- Transfer the pork loin to a baking dish; pour marinade over the pork.
- Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1194.38 Kcal (5001 kJ) | ||
| Calories from fat | 630.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.04g | 108% | |
|---|---|---|---|
| Cholesterol | 299.83mg | 100% | |
| Sodium | 4693.1mg | 196% | |
| Potassium | 1951.02mg | 42% | |
| Total Carbs | 22.41g | 7% | |
| Sugars | 9.57g | 38% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 108.34g | 217% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 6mg | 34% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 189.74 Kcal (794 kJ) | ||
| Calories from fat | 100.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 108% | |
|---|---|---|---|
| Cholesterol | 47.63mg | 100% | |
| Sodium | 745.54mg | 196% | |
| Potassium | 309.94mg | 42% | |
| Total Carbs | 3.56g | 7% | |
| Sugars | 1.52g | 38% | |
| Dietary Fiber | 0.2g | 5% | |
| Protein | 17.21g | 217% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 1mg | 34% | |
| Calcium | 8.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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