Coriander Crusted Lamb With Spiced Orange-Hoisin Sauce Recipe

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Coriander Crusted Lamb With Spiced Orange-Hoisin Sauce
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  1. Marinate the lamb with 50ml of the hoisin for an hour.
  2. To cook the lamb, sear the meat on a hot pan and roast in a preheated oven at 180 Degrees C for 20 minutes.
  3. Remove from the oven and spread 50ml of the hoisin on the lamb and crust with the coriander leaves and seeds.
  4. Set aside the lamb to rest.
  5. For the sauce, mix all the ingredients together in a mixing bowl and whisk until the sauce is well mixed. Heat before serving.
  6. Slice your chops when ready to serve, and top with sauce to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.89 Kcal (1570 kJ)
Calories from fat 51.61 Kcal
% Daily Value*
Total Fat 5.73g 9%
Cholesterol 2.84mg 1%
Sodium 2226.47mg 93%
Potassium 725.27mg 15%
Total Carbs 76.08g 25%
Sugars 48.52g 194%
Dietary Fiber 11.26g 45%
Protein 6.51g 13%
Vitamin C 82.6mg 138%
Iron 4.6mg 26%
Calcium 177.3mg 18%
Amount Per 100 g
Calories 127.89 Kcal (535 kJ)
Calories from fat 17.61 Kcal
% Daily Value*
Total Fat 1.96g 9%
Cholesterol 0.97mg 1%
Sodium 759.55mg 93%
Potassium 247.42mg 15%
Total Carbs 25.95g 25%
Sugars 16.55g 194%
Dietary Fiber 3.84g 45%
Protein 2.22g 13%
Vitamin C 28.2mg 138%
Iron 1.6mg 26%
Calcium 60.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 9

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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