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Prep Time: 480 Minutes Cook Time: 20 Minutes |
Ready In: 500 Minutes Servings: 10 |
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Ingredients:
600 g pork fillets |
1 teaspoon coriander powder |
4 tablespoons olive oil |
2 tablespoons soy sauce |
1 garlic clove, mashed |
1/2 teaspoon cinnamon |
200 g rose wine |
green coriander, chopped (cilantro) |
Directions:
1. Mix the pork fillet cubes with 100 gram rose wine, coriander powder, cinnamon, garlic, olive oil and soy sauce.
2. Marinate for at least 8 hours.
3. Take the meat out of the marinade and make it dry.
4. Stir fry for 15 minutes until the meat is nice and brown.
5. Add the marinade and the rest of the wine,
6. Boil on high heat until the liquid has evaporated,.
7. Decorate with green coriander.
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