Directions:
- Heat 2 Tbs. oil in a 12-inch ovenproof skillet over medium-high heat. Saute onions until tender, about 5 minutes. Add garlic, cinnamon and cloves; cook about 1 minute. Add meat, stirring to break it up, and cook about 5 minutes. Stir in tomatoes and raisins; simmer 10 minutes.
- Arrange eggplant slices on a lipped cookie sheet. Brush both sides with remaining oil, and season with salt and pepper. Broil on upper oven rack, turning once with kitchen tongs, until golden brown, about 5 minutes per side.
- Reduce heat to 400 degrees. Lay eggplant in a single layer over meat mixture. Whisk egg into mashed potatoes; spread over eggplant. Bake on lower rack until sauce is bubbly, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2374.04 Kcal (9940 kJ) | ||
| Calories from fat | 958.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.47g | 164% | |
|---|---|---|---|
| Cholesterol | 748.34mg | 249% | |
| Sodium | 1350.29mg | 56% | |
| Potassium | 6534.09mg | 139% | |
| Total Carbs | 135.7g | 45% | |
| Sugars | 79.7g | 319% | |
| Dietary Fiber | 32.27g | 129% | |
| Protein | 216.23g | 432% | |
| Vitamin C | 73.1mg | 122% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 25.7mg | 143% | |
| Calcium | 445.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 104.82 Kcal (439 kJ) | ||
| Calories from fat | 42.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 164% | |
|---|---|---|---|
| Cholesterol | 33.04mg | 249% | |
| Sodium | 59.62mg | 56% | |
| Potassium | 288.49mg | 139% | |
| Total Carbs | 5.99g | 45% | |
| Sugars | 3.52g | 319% | |
| Dietary Fiber | 1.42g | 129% | |
| Protein | 9.55g | 432% | |
| Vitamin C | 3.2mg | 122% | |
| Iron | 1.1mg | 143% | |
| Calcium | 19.7mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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