Directions:
- Brown pork chops in skillet (we like to grill them for a few minutes instead).
- Combine !/3 cup vinegar, soy sauce, and garlic.
- Pour over the chops.
- Cover and simmer for 8-10 minutes or until meat isn't pink.
- In a bowl combine the cornstarch and 1 T vinegar until smooth (do this right before you use it).
- Stir into the skillet.
- Boil for 1 minute or until thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.19 Kcal (85 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 755.75mg | 31% | |
| Potassium | 54.79mg | 1% | |
| Total Carbs | 2.7g | 1% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 50.22 Kcal (210 kJ) | ||
| Calories from fat | 0.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 1880.33mg | 31% | |
| Potassium | 136.31mg | 1% | |
| Total Carbs | 6.71g | 1% | |
| Sugars | 0.73g | 1% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 4.03g | 3% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 21mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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