Conghilie With Clams and Mussels (Giada De Laurentiis) Recipe

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Conghilie With Clams and Mussels (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook for 6 minutes, stirring occasionally. Add the broccoli into the pasta water and continue cooking until the pasta is tender but still firm to the bite, and the broccoli is blanched, about 2 to 3 minutes. Drain pasta and broccoli, reserving 1 cup of the cooking liquid.
  2. Meanwhile, in a large, heavy skillet heat the olive oil over medium heat. Add the garlic, red pepper flakes, salt and pepper and saute for 3 minutes. Add the clams, mussels, and wine. Cook for 5 minutes, making sure all the shells have opened. Discard any shells that remain closed. Sprinkle with the parsley.
  3. In a large bowl, toss together the pasta, broccoli, and shellfish. Add the reserved pasta water, 1/4 cup at a time, to moisten. Toss to combine. Transfer to a serving platter and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1016.18 Kcal (4255 kJ)
Calories from fat 154.18 Kcal
% Daily Value*
Total Fat 17.13g 26%
Cholesterol 31.75mg 11%
Sodium 633.09mg 26%
Potassium 801.49mg 17%
Total Carbs 15.37g 5%
Sugars 2.93g 12%
Dietary Fiber 3.63g 15%
Protein 17.31g 35%
Vitamin C 117.4mg 196%
Iron 6mg 33%
Calcium 99.6mg 10%
Amount Per 100 g
Calories 240.96 Kcal (1009 kJ)
Calories from fat 36.56 Kcal
% Daily Value*
Total Fat 4.06g 26%
Cholesterol 7.53mg 11%
Sodium 150.12mg 26%
Potassium 190.05mg 17%
Total Carbs 3.64g 5%
Sugars 0.7g 12%
Dietary Fiber 0.86g 15%
Protein 4.1g 35%
Vitamin C 27.8mg 196%
Iron 1.4mg 33%
Calcium 23.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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