Ribollita - Giada De Laurentiis Recipe

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Ribollita - Giada De Laurentiis
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  1. Heat the oil in a heavy large pot over medium heat. Add the onion, carrot, pancetta, minced garlic, salt, and pepper.
  2. Cook until the onion is golden brown and the pancetta is crisp, about 7 minutes.
  3. Add tomato paste and stir until dissolved.
  4. Add tomatoes and stir, scraping the bottom of the pan with a wooden spoon to release all the brown bits.
  5. Add the spinach, beans, herbs, stock, bay leaf, and Parmesan rind.
  6. Bring the soup to a boil, reduce heat and simmer for 30 minutes.
  7. Meanwhile, preheat the oven to 350 degrees.
  8. Drizzle the ciabatta halves with olive oil. Toast until golden brown, about 5 minutes.
  9. Remove from the oven and rub the top of the toasts with the whole garlic clove.
  10. Place the toasts in the serving bowls and ladle the soup over the toasts.
  11. Sprinkle with Parmesan and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.12 Kcal (829 kJ)
Calories from fat 130.7 Kcal
% Daily Value*
Total Fat 14.52g 22%
Cholesterol 16.45mg 5%
Sodium 770.23mg 32%
Potassium 416.64mg 9%
Total Carbs 9.9g 3%
Sugars 3.69g 15%
Dietary Fiber 2.55g 10%
Protein 9.51g 19%
Vitamin C 6mg 10%
Vitamin A 0.6mg 21%
Iron 1.3mg 7%
Calcium 142.5mg 14%
Amount Per 100 g
Calories 96.21 Kcal (403 kJ)
Calories from fat 63.47 Kcal
% Daily Value*
Total Fat 7.05g 22%
Cholesterol 7.99mg 5%
Sodium 374.03mg 32%
Potassium 202.33mg 9%
Total Carbs 4.81g 3%
Sugars 1.79g 15%
Dietary Fiber 1.24g 10%
Protein 4.62g 19%
Vitamin C 2.9mg 10%
Vitamin A 0.3mg 21%
Iron 0.6mg 7%
Calcium 69.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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