Ingredients:
- kosher salt , to taste
- fresh ground black pepper , to taste
- 2 tbsp dry spanish fino sherry wine or 2 tbsp dry spanish oloroso sherry wine
Directions:
- In a heavy skillet, heat olive oil on medium-low and add garlic. Cook, stirring occasionally, until garlic is soft but not brown.
- Add mushrooms and season with salt and pepper. Raise the heat to medium-high, stirring to incorporate the garlic and seasonings. Cook, tossing occasionally, until mushrooms render their liquid and begin to brown, about six minutes.
- Raise the heat to high, add the sherry and cook, stirring, to continue browning the mushrooms and evaporate the wine.
- Remove from heat, adjust seasoning and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.79 Kcal (631 kJ) | ||
| Calories from fat | 133.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 23% | |
|---|---|---|---|
| Sodium | 4.48mg | 0% | |
| Potassium | 250.73mg | 5% | |
| Total Carbs | 3.02g | 1% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 162.14 Kcal (679 kJ) | ||
| Calories from fat | 143.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 23% | |
|---|---|---|---|
| Sodium | 4.81mg | 0% | |
| Potassium | 269.6mg | 5% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 1.66g | 6% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.9mg | 4% | |
| Calcium | 6.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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