Directions:
- Bake potatoes at 375° for 1 hour or until tender; cool 10 minutes. Reduce oven temperature to 350°.
- Cut potatoes in half lengthwise; carefully scoop out pulp into a large bowl, leaving shells intact. Stir together pulp, sour cream, milk, and butter; stir in basil and next 3 ingredients.
- Coat insides of potato shells with cooking spray. Spoon potato mixture evenly into shells; sprinkle evenly with tomato and cheese.
- Bake potatoes at 350° for 10 minutes or until thoroughly heated and cheese is melted.
- Note: To make ahead, place unbaked stuffed potato halves, covered, in the refrigerator. Bring potato halves to room temperature before baking at 350º.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.1 Kcal (218 kJ) | ||
| Calories from fat | 28.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 5% | |
|---|---|---|---|
| Cholesterol | 9.83mg | 3% | |
| Sodium | 32.65mg | 1% | |
| Potassium | 90.76mg | 2% | |
| Total Carbs | 5.14g | 2% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 113.63 Kcal (476 kJ) | ||
| Calories from fat | 63.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 5% | |
|---|---|---|---|
| Cholesterol | 21.44mg | 3% | |
| Sodium | 71.2mg | 1% | |
| Potassium | 197.95mg | 2% | |
| Total Carbs | 11.22g | 2% | |
| Sugars | 4.95g | 9% | |
| Dietary Fiber | 0.66g | 1% | |
| Protein | 2.53g | 2% | |
| Vitamin C | 11.9mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 86.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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