Directions:
- Preheat oven to 400 degrees.
- Pour melted margarine in 8x11 baking dish.
- Sprinkle Parmesan cheese over melted butter.
- Cut potatoes in half lengthwise and place cut side down over butter/cheese mixture.
- Bake for 30-35 mins or till tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.42 Kcal (621 kJ) | ||
| Calories from fat | 87.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 15% | |
|---|---|---|---|
| Cholesterol | 26.2mg | 9% | |
| Sodium | 94.26mg | 4% | |
| Potassium | 226.29mg | 5% | |
| Total Carbs | 13.15g | 4% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.7mg | 4% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 186.93 Kcal (783 kJ) | ||
| Calories from fat | 110.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 15% | |
|---|---|---|---|
| Cholesterol | 32.99mg | 9% | |
| Sodium | 118.71mg | 4% | |
| Potassium | 285mg | 5% | |
| Total Carbs | 16.56g | 4% | |
| Sugars | 3.32g | 11% | |
| Dietary Fiber | 2.46g | 8% | |
| Protein | 3.57g | 6% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 1mg | 25% | |
| Iron | 0.9mg | 4% | |
| Calcium | 80.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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