Caramelized Onion-Stuffed Baked Potato Recipe

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Caramelized Onion-Stuffed Baked Potato
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Ingredients:

Directions:

  1. Pierce potatoes with a fork; arrange on paper towels in microwave oven. Microwave at high 10 minutes or until done, rearranging potatoes after 5 minutes. Let stand 5 minutes.
  2. Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Combine potato pulp, 1/4 cup cheese, sour cream, salt, and pepper. Spoon potato mixture evenly into shells.
  3. Melt butter in a medium nonstick skillet over medium-high heat. Add onion and sugar; sauté 8 minutes or until browned. Stir in sherry, Worcestershire, thyme, and garlic; cook 1 minute or until liquid evaporates, scraping pan to loosen browned bits. Top each potato half with about 2 tablespoons onion mixture and 1 tablespoon of cheese. Arrange stuffed potato halves on paper towels in microwave oven. Microwave at high 1 minute or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.27 Kcal (893 kJ)
Calories from fat 30.88 Kcal
% Daily Value*
Total Fat 3.43g 5%
Cholesterol 9.81mg 3%
Sodium 323.41mg 13%
Potassium 117.25mg 2%
Total Carbs 38.14g 13%
Sugars 3.68g 15%
Dietary Fiber 4.65g 19%
Protein 5.55g 11%
Vitamin C 4.6mg 8%
Iron 0.3mg 1%
Calcium 118.4mg 12%
Amount Per 100 g
Calories 85.06 Kcal (356 kJ)
Calories from fat 12.32 Kcal
% Daily Value*
Total Fat 1.37g 5%
Cholesterol 3.91mg 3%
Sodium 129mg 13%
Potassium 46.77mg 2%
Total Carbs 15.21g 13%
Sugars 1.47g 15%
Dietary Fiber 1.85g 19%
Protein 2.21g 11%
Vitamin C 1.8mg 8%
Iron 0.1mg 1%
Calcium 47.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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