Brabant Potatoes Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

4 medium baking potatoes, peeled and cut into 1/2-in . cubes (about 2 lbs.)
2 tbsp vegetable oil
3/4 tsp salt
1/4 tsp fresh ground black pepper
1/4 cup chopped scallion
2 tbsp chopped fresh parsley
1 tbsp worcestershire sauce ( use vegetarian version to make this recipe vegetarian.)
2 garlic cloves, minced
1 tbsp butter

Directions:

Cook potatoes in boiling water to cover, 4 to 5 minutes until almost tender. Drain and cool slightly.
Heat oil in a large nonstick skillet over medium-high heat. Add potatoes, salt and pepper. Cook, shaking pan back and forth and turning potatoes often with a pancake turner, 12 to 15 minutes until golden brown and crisp. Add the scallions, parsley, Worcestershire and garlic. Shake pan about 1 minute. Add butter and continue shaking pan and turning potatoes until butter melts.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.66 Kcal (388 kJ)
Calories from fat	87.42 Kcal
		% Daily Value*
Total Fat	9.71g	15%
Cholesterol	7.63mg	3%
Sodium	480.42mg	20%
Potassium	70.64mg	2%
Total Carbs	1.95g	1%
Sugars	0.59g	2%
Dietary Fiber	0.31g	1%
Protein	0.32g	1%
Vitamin C	4.7mg	8%
Iron	0.4mg	2%
Calcium	16.1mg	2%

Amount Per 100 g
Calories	363.12 Kcal (1520 kJ)
Calories from fat	342.59 Kcal
		% Daily Value*
Total Fat	38.07g	15%
Cholesterol	29.91mg	3%
Sodium	1882.6mg	20%
Potassium	276.83mg	2%
Total Carbs	7.63g	1%
Sugars	2.29g	2%
Dietary Fiber	1.22g	1%
Protein	1.26g	1%
Vitamin C	18.5mg	8%
Vitamin A	0.1mg	1%
Iron	1.7mg	2%
Calcium	63.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Favorite French Dressing

Condensed tomato soup, undiluted, Sugar, Cider vinegar and 8 more..
Polenta Pasticciata

Recipe of chilled basic cornmeal mush (polenta), Butter and 8 more..
Loaded Potato Skins

Baking potatoes, baked, Vegetable oil, Salt and pepper and 10 more..
Slow Cooker Roast Beef

Vegetable oil, Salt , to taste and 6 more..
Spicy Sausage & Cabbage Soup

Butter, Olive oil and 14 more..
Chickpea Fritters With Hot Pepper Mayonnaise

Egg, room temperature, Dijon mustard, Salt and 18 more..
Parsley, Garlic, & Scallion Mashed Potatoes

Potatoes, peeled and cut into quartered and 8 more..