Directions:
- Heat large saucepan of salted water to boiling. Heat butter and oil in large heavy skillet over medium heat. When foam subsides, add chicken, onions, mushrooms and garlic; cook, stirring occasionally, until chicken begins to brown, about 7 minutes.
- Stir in cream, tomatoes, peas, salt, and pepper; heat to boiling over high heat. Reduce heat to medium and simmer until sauce is slightly thickened and chicken is cooked through, 3-5 minutes. Stir in basil and remove from heat.
- Meanwhile, cook pasta in boiling water until tender, but still firm to the bite. Drain thoroughly and transfer to wide serving bowl. Pour sauce over pasta; sprinkle with Parmesan and toss to combine. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.43 Kcal (2903 kJ) | ||
| Calories from fat | 343.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.12g | 59% | |
|---|---|---|---|
| Cholesterol | 79.26mg | 26% | |
| Sodium | 1505.47mg | 63% | |
| Potassium | 580.03mg | 12% | |
| Total Carbs | 58.01g | 19% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 31.35g | 63% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.6mg | 26% | |
| Calcium | 202.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 210.89 Kcal (883 kJ) | ||
| Calories from fat | 104.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 59% | |
|---|---|---|---|
| Cholesterol | 24.11mg | 26% | |
| Sodium | 457.85mg | 63% | |
| Potassium | 176.4mg | 12% | |
| Total Carbs | 17.64g | 19% | |
| Sugars | 1.2g | 16% | |
| Dietary Fiber | 1.73g | 23% | |
| Protein | 9.54g | 63% | |
| Vitamin C | 3.2mg | 17% | |
| Iron | 1.4mg | 26% | |
| Calcium | 61.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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