Garlic Clove Bread Recipe

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Garlic Clove Bread
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Ingredients
6
Count
Nutrition
98
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Cut or snip off pieces of dough about the size of an English walnut.
  2. Place into a greased 10 bundt pan.
  3. Combine the melted butter, basil, chopped parsley, onions and minced garlic and pour over dough.
  4. Cover and let rise until double in size (about 1 1/2 hours).
  5. Bake in 375 degree oven until golden brown aprox. 30-35 minutes.
  6. Cool in pan for 10 minutes and then remove from pan and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.39 Kcal (412 kJ)
Calories from fat 91.36 Kcal
% Daily Value*
Total Fat 10.15g 16%
Cholesterol 26.84mg 9%
Sodium 2.98mg 0%
Potassium 37.4mg 1%
Total Carbs 1.95g 1%
Sugars 0.5g 2%
Dietary Fiber 0.32g 1%
Protein 0.43g 1%
Vitamin C 3.3mg 5%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 351.03 Kcal (1470 kJ)
Calories from fat 325.97 Kcal
% Daily Value*
Total Fat 36.22g 16%
Cholesterol 95.77mg 9%
Sodium 10.63mg 0%
Potassium 133.43mg 1%
Total Carbs 6.97g 1%
Sugars 1.8g 2%
Dietary Fiber 1.15g 1%
Protein 1.54g 1%
Vitamin C 11.8mg 5%
Vitamin A 0.4mg 4%
Iron 0.5mg 1%
Calcium 43.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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