Colorful Corn Salad Recipe

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Colorful Corn Salad
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Ingredients:

Directions:

  1. Stir together corn and next 6 ingredients in a bowl, stirring until blended; cover and chill 2 hours. Serve salad with a slotted spoon.
  2. Top each serving with chopped cucumber, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.98 Kcal (272 kJ)
Calories from fat 41.57 Kcal
% Daily Value*
Total Fat 4.62g 7%
Cholesterol 2.57mg 1%
Sodium 172.67mg 7%
Potassium 122.83mg 3%
Total Carbs 5.44g 2%
Sugars 3.19g 13%
Dietary Fiber 0.9g 4%
Protein 0.81g 2%
Vitamin C 17.9mg 30%
Vitamin A 0.3mg 11%
Iron 5.6mg 31%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 74.81 Kcal (313 kJ)
Calories from fat 47.86 Kcal
% Daily Value*
Total Fat 5.32g 7%
Cholesterol 2.95mg 1%
Sodium 198.79mg 7%
Potassium 141.41mg 3%
Total Carbs 6.27g 2%
Sugars 3.68g 13%
Dietary Fiber 1.03g 4%
Protein 0.93g 2%
Vitamin C 20.6mg 30%
Vitamin A 0.4mg 11%
Iron 6.5mg 31%
Calcium 13.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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