Tomato and Avocado Sandwich Recipe

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Tomato and Avocado Sandwich
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Ingredients:

  • 1 large ripe tomato
  • 1 tbsp mayonnaise
  • 1/4 tsp salt (or to taste)
  • 1/8 tsp pepper (or to taste)
  • 4 slices whole wheat bread , of choice

Directions:

  1. Slice tomato to desired thickness. Either slice or mash avocado. Then you can either spread mayo on bread or mix into mashed avocado. Salt and pepper tomato and avocado and put desired amount on bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.28 Kcal (922 kJ)
Calories from fat 62.28 Kcal
% Daily Value*
Total Fat 6.92g 11%
Cholesterol 2.9mg 1%
Sodium 640.1mg 27%
Potassium 324.66mg 7%
Total Carbs 32.22g 11%
Sugars 6.35g 25%
Dietary Fiber 3.27g 13%
Protein 6.79g 14%
Vitamin C 12.7mg 21%
Iron 2.3mg 13%
Calcium 90.5mg 9%
Amount Per 100 g
Calories 140.48 Kcal (588 kJ)
Calories from fat 39.72 Kcal
% Daily Value*
Total Fat 4.41g 11%
Cholesterol 1.85mg 1%
Sodium 408.23mg 27%
Potassium 207.05mg 7%
Total Carbs 20.55g 11%
Sugars 4.05g 25%
Dietary Fiber 2.08g 13%
Protein 4.33g 14%
Vitamin C 8.1mg 21%
Iron 1.5mg 13%
Calcium 57.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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