Macaroni Salad I Recipe

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Macaroni Salad I
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Ingredients:

Directions:

  1. Cook macaroni pasta in a large pot with boiling salted water until al dente. Rinse with cool water and drain.
  2. In a large bowl add the chopped cucumber, tomatoes, green bell pepper, and onion.
  3. Blend the milk and creamy salad dressing together in a small bowl until smooth and to your liking of thickness.
  4. Add cooled pasta and salad dressing mixture to large bowl of chopped vegetables. Add salt and pepper to taste.
  5. Refrigerate until chilled. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.99 Kcal (2416 kJ)
Calories from fat 347.47 Kcal
% Daily Value*
Total Fat 38.61g 59%
Cholesterol 17.46mg 6%
Sodium 916.83mg 38%
Potassium 267.69mg 6%
Total Carbs 52.31g 17%
Sugars 29.68g 119%
Dietary Fiber 1.8g 7%
Protein 5.48g 11%
Vitamin C 19.1mg 32%
Vitamin A 0.4mg 12%
Iron 7.1mg 39%
Calcium 93.9mg 9%
Amount Per 100 g
Calories 243.91 Kcal (1021 kJ)
Calories from fat 146.89 Kcal
% Daily Value*
Total Fat 16.32g 59%
Cholesterol 7.38mg 6%
Sodium 387.57mg 38%
Potassium 113.16mg 6%
Total Carbs 22.11g 17%
Sugars 12.55g 119%
Dietary Fiber 0.76g 7%
Protein 2.32g 11%
Vitamin C 8.1mg 32%
Vitamin A 0.2mg 12%
Iron 3mg 39%
Calcium 39.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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