Kisir - Turkish Tabbouleh Recipe

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Kisir - Turkish Tabbouleh
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Ingredients:

Directions:

  1. Place the bulghar wheat in a bowl with enough boiling water to cover. Allow to sit for about 15 minutes. Chop veggies if they are not already chopped.
  2. Combine the red pepper paste (or tomato paste) with the veggies, herbs, and spices. Mix well.
  3. Drain the bulghar wheat and place on a towel to squeeze out excess water.
  4. Combine with the red pepper paste and mix well.
  5. Cover and refrigerate for a few hours before serving.
  6. Serve with grape leaves, romaine lettuce, and fresh pita bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92 Kcal (385 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 301.65mg 13%
Potassium 191.23mg 4%
Total Carbs 20.73g 7%
Sugars 5.71g 23%
Dietary Fiber 1.91g 8%
Protein 3.2g 6%
Vitamin C 33.6mg 56%
Vitamin A 0.5mg 16%
Iron 8.6mg 48%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 50.61 Kcal (212 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 165.94mg 13%
Potassium 105.19mg 4%
Total Carbs 11.4g 7%
Sugars 3.14g 23%
Dietary Fiber 1.05g 8%
Protein 1.76g 6%
Vitamin C 18.5mg 56%
Vitamin A 0.3mg 16%
Iron 4.7mg 48%
Calcium 8.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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