Directions:
- In a saucepan, saute onion in butter until tender. Stir in the coleslaw mix, carrot, parsley, salt and pepper. Add water. Bring to a boil. Reduce heat; cover and simmer for 3 minutes. Uncover; simmer 3 minutes longer or until tender. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.32 Kcal (709 kJ) | ||
| Calories from fat | 84.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 14% | |
|---|---|---|---|
| Cholesterol | 24.87mg | 8% | |
| Sodium | 344.11mg | 14% | |
| Potassium | 378.15mg | 8% | |
| Total Carbs | 20.15g | 7% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 48.3mg | 81% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 74.32 Kcal (311 kJ) | ||
| Calories from fat | 37.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 14% | |
|---|---|---|---|
| Cholesterol | 10.92mg | 8% | |
| Sodium | 151.05mg | 14% | |
| Potassium | 166mg | 8% | |
| Total Carbs | 8.85g | 7% | |
| Sugars | 1.15g | 10% | |
| Dietary Fiber | 1.75g | 16% | |
| Protein | 0.86g | 4% | |
| Vitamin C | 21.2mg | 81% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.6mg | 8% | |
| Calcium | 35.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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