Potato Stuffing Casserole Recipe

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Potato Stuffing Casserole
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  1. In a medium skillet, saute celery and onion in 2 tablespoons of butter until tender. Add bread cubes and stir until lightly browned. Stir in potatoes, parsley, salt, pepper, milk and egg; mix well.
  2. Spoon into a greased 1-1/2-qt. baking dish. Dot with remaining butter. Bake at 350°, uncovered, for 30-40 minutes or until lightly browned. Garnish with additional parsley. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.25 Kcal (1131 kJ)
Calories from fat 85.88 Kcal
% Daily Value*
Total Fat 9.54g 15%
Cholesterol 50.97mg 17%
Sodium 305.4mg 13%
Potassium 607.47mg 13%
Total Carbs 39.79g 13%
Sugars 16.27g 65%
Dietary Fiber 4.57g 18%
Protein 6.91g 14%
Vitamin C 15.3mg 25%
Vitamin A 1.3mg 42%
Iron 2.2mg 12%
Calcium 200.6mg 20%
Amount Per 100 g
Calories 125.44 Kcal (525 kJ)
Calories from fat 39.86 Kcal
% Daily Value*
Total Fat 4.43g 15%
Cholesterol 23.66mg 17%
Sodium 141.76mg 13%
Potassium 281.97mg 13%
Total Carbs 18.47g 13%
Sugars 7.55g 65%
Dietary Fiber 2.12g 18%
Protein 3.21g 14%
Vitamin C 7.1mg 25%
Vitamin A 0.6mg 42%
Iron 1mg 12%
Calcium 93.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 7

Good Points

  • saturated fat free

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