Directions:
- Place carcass, water, bouillon and bay leaf in a stockpot. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours.
- Remove carcass. Strain broth and skim fat; discard bay leaf. Return broth to pan. Add the tomatoes, vegetables, parsley and salt. Remove turkey from bones and cut into bite-size pieces; add to soup. Discard bones. Bring soup to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are crisp-tender.
- For dumplings, in a large saucepan, bring water and butter to a boil. Combine the flour, baking powder and salt; add all at once to pan and stir until a smooth ball forms. Remove from heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in parsley.
- Drop batter in 12 mounds into simmering soup. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering). Yield: 6 servings (about 2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.85 Kcal (1096 kJ) | ||
| Calories from fat | 83.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 14% | |
|---|---|---|---|
| Cholesterol | 75.03mg | 25% | |
| Sodium | 757.48mg | 32% | |
| Potassium | 290.73mg | 6% | |
| Total Carbs | 37.71g | 13% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 114.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 48.53 Kcal (203 kJ) | ||
| Calories from fat | 15.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 14% | |
|---|---|---|---|
| Cholesterol | 13.91mg | 25% | |
| Sodium | 140.39mg | 32% | |
| Potassium | 53.89mg | 6% | |
| Total Carbs | 6.99g | 13% | |
| Sugars | 0.53g | 11% | |
| Dietary Fiber | 0.31g | 7% | |
| Protein | 1.05g | 11% | |
| Vitamin C | 2.1mg | 19% | |
| Iron | 0.1mg | 3% | |
| Calcium | 21.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Irish Beef Stew
Butter, Whole wheat flour, Boneless sirloin steaks and 17 more.. -
Fish Chowder
Water, Bay leaves and 10 more.. -
Mmm Beef Stew & Dumplings
Vegetable oil, Stewing beef , cut into 1-inch pieces and 15 more.. -
Combination Chop Suey
Whole chicken breasts, Chicken broth and 14 more.. -
Swiss Steak with Dumplings
Beef top round steak and 14 more.. -
Homemade Gefilte Fish
Halibut, skinless, cut into 1-inch cubes and 30 more.. -
Orange Yogurt Muffins
Sugar, divided, Grated orange peel, Water, Butter, cubed and 11 more.. -
Buttermilk Cocoa Cake
Baking cocoa, Water, Butter, cubed and 13 more.. -
Buffalo Chicken Chili With Blue Cheese-Corn Mug Toppers
Extra virgin olive oil , 1 turn of the pan (evoo) and 18 more.. -
Potato Minestrone
Potatoes, Chicken broth, Crushed tomatoes and 5 more.. -
Irish Pub Meatloaf
Olive oil, Celery ribs, finely chopped and 15 more.. -
Sausage and Ravioli Soup
Italian sausage, Fresh spinach-cheese ravioli, Water and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
