Coleslaw with Walnut & Raisin Recipe

Posted by
Rate It!
Coleslaw with Walnut & Raisin
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place prepared cabbage, onion, carrot, walnut& raisins into large mixing bowl; set aside.
  2. In saucepan heat to boiling the sugar, salt, celery seed, dry mustard, pepper and vinegar.
  3. Add oil and bring to a boil again.
  4. Remove from heat and pour over cabbage mixture.
  5. Toss to combine.
  6. Cover and chill before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.63 Kcal (744 kJ)
Calories from fat 99.5 Kcal
% Daily Value*
Total Fat 11.06g 17%
Sodium 266.36mg 11%
Potassium 288.55mg 6%
Total Carbs 20.63g 7%
Sugars 9.82g 39%
Dietary Fiber 4.04g 16%
Protein 1.5g 3%
Vitamin C 35.8mg 60%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 113.46 Kcal (475 kJ)
Calories from fat 63.56 Kcal
% Daily Value*
Total Fat 7.06g 17%
Sodium 170.14mg 11%
Potassium 184.31mg 6%
Total Carbs 13.18g 7%
Sugars 6.27g 39%
Dietary Fiber 2.58g 16%
Protein 0.95g 3%
Vitamin C 22.9mg 60%
Vitamin A 0.1mg 4%
Iron 0.2mg 2%
Calcium 32.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top