Coleslaw with Walnut & Raisin |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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A tasty coleslaw with a difference - and no mayonnaise! Ingredients:
1 head green cabbage, finely shredded |
1 large onion, finely chopped |
2 carrots, shredded |
1/2 cup rough chopped walnuts |
1/2 cup raisins |
1/2 cup sugar |
1/2 cup apple cider vinegar |
1 teaspoon celery seed |
1 teaspoon salt |
1 teaspoon dry mustard |
1/2 teaspoon black pepper |
1/2 cup vegetable oil (2/3 canola and 1/3 walnut) |
Directions:
1. Place prepared cabbage, onion, carrot, walnut& raisins into large mixing bowl; set aside.
2. In saucepan heat to boiling the sugar, salt, celery seed, dry mustard, pepper and vinegar.
3. Add oil and bring to a boil again.
4. Remove from heat and pour over cabbage mixture.
5. Toss to combine.
6. Cover and chill before serving.
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