Coleslaw With Honey Recipe

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Coleslaw With Honey
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  1. Chop cabbage, carrot and onion into very small pieces, set aside.
  2. In large bowl, combine remaining ingredients and beat until smooth.
  3. Add slaw and mix well.
  4. Cover and refrigerate for at least 2 hours before serving. (Don't skip this step, the flavor needs time to set into the slaw).
  5. BTW, I like to make the dressing up and keep it in a squirt bottle in the fridge. When I use it, I have to microwave it a little to thin the honey, but it works since I always refrigerate the slaw before eating anyway.
  6. Also, when we're dieting, I use less than half the dressing and it's still quite good!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.32 Kcal (562 kJ)
Calories from fat 75.09 Kcal
% Daily Value*
Total Fat 8.34g 13%
Cholesterol 5.02mg 2%
Sodium 198.15mg 8%
Potassium 165.39mg 4%
Total Carbs 14.99g 5%
Sugars 12.4g 50%
Dietary Fiber 2.36g 9%
Protein 1.1g 2%
Vitamin C 28.5mg 47%
Vitamin A 0.1mg 2%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 116.9 Kcal (489 kJ)
Calories from fat 65.35 Kcal
% Daily Value*
Total Fat 7.26g 13%
Cholesterol 4.37mg 2%
Sodium 172.46mg 8%
Potassium 143.94mg 4%
Total Carbs 13.05g 5%
Sugars 10.79g 50%
Dietary Fiber 2.05g 9%
Protein 0.96g 2%
Vitamin C 24.8mg 47%
Vitamin A 0.1mg 2%
Calcium 35.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
  • 4

Good Points

  • saturated fat free,
  • low cholesterol

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