Directions:
- Chop cabbage, carrot and onion into very small pieces, set aside.
- In large bowl, combine remaining ingredients and beat until smooth.
- Add slaw and mix well.
- Cover and refrigerate for at least 2 hours before serving. (Don't skip this step, the flavor needs time to set into the slaw).
- BTW, I like to make the dressing up and keep it in a squirt bottle in the fridge. When I use it, I have to microwave it a little to thin the honey, but it works since I always refrigerate the slaw before eating anyway.
- Also, when we're dieting, I use less than half the dressing and it's still quite good!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.32 Kcal (562 kJ) | ||
| Calories from fat | 75.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 13% | |
|---|---|---|---|
| Cholesterol | 5.02mg | 2% | |
| Sodium | 198.15mg | 8% | |
| Potassium | 165.39mg | 4% | |
| Total Carbs | 14.99g | 5% | |
| Sugars | 12.4g | 50% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 28.5mg | 47% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 116.9 Kcal (489 kJ) | ||
| Calories from fat | 65.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 13% | |
|---|---|---|---|
| Cholesterol | 4.37mg | 2% | |
| Sodium | 172.46mg | 8% | |
| Potassium | 143.94mg | 4% | |
| Total Carbs | 13.05g | 5% | |
| Sugars | 10.79g | 50% | |
| Dietary Fiber | 2.05g | 9% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 24.8mg | 47% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 35.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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