Easy Blue Cheese Coleslaw Recipe

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Ingredients:

Serving

3 tbsp apple cider vinegar
2 tbsp finely chopped onions
1 tbsp sugar
3/4 tsp celery seed
1/3 tsp salt
1/8 tsp dry mustard
1/4 tsp pepper
1 garlic clove
1/4 cut vegetable oil
1 lb cabbage, finely shredded
1 package crumbled blue cheese

Directions:

Combine apple cider vinegar and next 6 ingredients in a small bowl; add oil in a slow steady stream stirring constantly with wire Wisk until blended.
Cover and refrigerate for at least one hour.
Combine cabbage and blue cheese, cover and refrigerate for at least 1hour.
Drizzle vinegar mixture over cabbage and toss gently.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	41.93 Kcal (176 kJ)
Calories from fat	1.01 Kcal
		% Daily Value*
Total Fat	0.11g	0%
Sodium	215.1mg	9%
Potassium	210.51mg	4%
Total Carbs	9.75g	3%
Sugars	5.58g	22%
Dietary Fiber	3.6g	14%
Protein	1.32g	3%
Vitamin C	42.6mg	71%
Iron	0.2mg	1%
Calcium	55.4mg	6%

Amount Per 100 g
Calories	31.4 Kcal (131 kJ)
Calories from fat	0.76 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	161.06mg	9%
Potassium	157.62mg	4%
Total Carbs	7.3g	3%
Sugars	4.17g	22%
Dietary Fiber	2.7g	14%
Protein	0.99g	3%
Vitamin C	31.9mg	71%
Iron	0.2mg	1%
Calcium	41.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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