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Angie's Dad's Best Cabbage Coleslaw Recipe

Angie's Dad's Best Cabbage Coleslaw Recipe

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Ingredients:

Serving

1 head cabbage, shredded
1 large red onion, diced
1 cup grated carrot
2 stalks celery, chopped
1 cup white sugar or 1 cup splenda sugar substitute, to make low carb
1 cup white vinegar
3/4 cup vegetable oil
1 tbsp salt
1 tbsp dry mustard
black pepper

Directions:

In a large bowl, add cabbage, carrots, celery and onion.
Sprinkle with 1 cup sugar or splenda, and toss so that it is well mixed in.
In a saucepan, combine vinegar, oil, salt, dry mustard, and pepper.
Bring to a boil.
Pour the hot dressing over the cabbage mixture, and mix well.
Can be served once chilled but best put into a large covered container, and refridgerate for at least 24 hrs.
If you let sit longer (flavor increases) it is best to pour off some of the juice before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.08 Kcal (478 kJ)
Calories from fat	73.85 Kcal
		% Daily Value*
Total Fat	8.21g	13%
Sodium	375.09mg	16%
Potassium	123.84mg	3%
Total Carbs	10.18g	3%
Sugars	7.95g	32%
Dietary Fiber	1.83g	7%
Protein	0.68g	1%
Vitamin C	17.9mg	30%
Vitamin A	0.1mg	2%
Calcium	25.7mg	3%

Amount Per 100 g
Calories	123.3 Kcal (516 kJ)
Calories from fat	79.81 Kcal
		% Daily Value*
Total Fat	8.87g	13%
Sodium	405.39mg	16%
Potassium	133.84mg	3%
Total Carbs	11g	3%
Sugars	8.59g	32%
Dietary Fiber	1.98g	7%
Protein	0.73g	1%
Vitamin C	19.3mg	30%
Vitamin A	0.1mg	2%
Calcium	27.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.6

Points
3

PointsPlus

Good Points

saturated fat free,
cholesterol free

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