Coleslaw With Radishes And Lime Recipe

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Coleslaw With Radishes And Lime
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Ingredients:

Directions:

  1. Mix the shredded cabbage, scallions and radishes together.
  2. Squeeze on juice from fresh limes with some of the zest
  3. Add olive oil to moisten
  4. Season with powdered corriander, salt, pepper, sugar ( or splenda ) to taste
  5. Chill well and stir well before serving
  6. A nice refreshing coleslaw
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.01 Kcal (96 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.64mg 1%
Potassium 157.48mg 3%
Total Carbs 5.51g 2%
Sugars 2.75g 11%
Dietary Fiber 2.76g 11%
Protein 0.93g 2%
Vitamin C 33.8mg 56%
Calcium 37mg 4%
Amount Per 100 g
Calories 25.01 Kcal (105 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.09mg 1%
Potassium 171.17mg 3%
Total Carbs 5.99g 2%
Sugars 2.99g 11%
Dietary Fiber 3g 11%
Protein 1.01g 2%
Vitamin C 36.7mg 56%
Calcium 40.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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