Directions:
- Mix cabbage, onion, carrots, and green pepper in bowl.
- Combine remaining ingredients.
- Mix well.
- Pour over vegetables.
- Toss until well coated.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.25 Kcal (466 kJ) | ||
| Calories from fat | 41.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 7% | |
|---|---|---|---|
| Sodium | 219.03mg | 9% | |
| Potassium | 202.31mg | 4% | |
| Total Carbs | 17.04g | 6% | |
| Sugars | 13.13g | 53% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 35.3mg | 59% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 77.04 Kcal (323 kJ) | ||
| Calories from fat | 28.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 7% | |
|---|---|---|---|
| Sodium | 151.68mg | 9% | |
| Potassium | 140.1mg | 4% | |
| Total Carbs | 11.8g | 6% | |
| Sugars | 9.09g | 53% | |
| Dietary Fiber | 1.86g | 11% | |
| Protein | 0.71g | 2% | |
| Vitamin C | 24.4mg | 59% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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