Old Fashioned Coleslaw Recipe

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Old Fashioned Coleslaw
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  1. Mix cabbage, carrots,onion and celery in large bowl.
  2. Sprinkle with sugar and mix well.
  3. In small sauce pan, add vinegar, oil, salt, pepper and dry mustard.
  4. Bring to boil and pour hot dressing over cabbage mixture and mix well.
  5. Pour into large bowl with lid and refrigerate.
  6. This is best made at least one day ahead.
  7. Drain juice if not used within 24 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.58 Kcal (1313 kJ)
Calories from fat 184.61 Kcal
% Daily Value*
Total Fat 20.51g 32%
Sodium 376.77mg 16%
Potassium 502.42mg 11%
Total Carbs 32.26g 11%
Sugars 23.29g 93%
Dietary Fiber 7.97g 32%
Protein 2.83g 6%
Vitamin C 86.6mg 144%
Vitamin A 0.1mg 5%
Calcium 109.3mg 11%
Amount Per 100 g
Calories 91.34 Kcal (382 kJ)
Calories from fat 53.77 Kcal
% Daily Value*
Total Fat 5.97g 32%
Sodium 109.75mg 16%
Potassium 146.34mg 11%
Total Carbs 9.4g 11%
Sugars 6.78g 93%
Dietary Fiber 2.32g 32%
Protein 0.82g 6%
Vitamin C 25.2mg 144%
Calcium 31.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 8

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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