Directions:
- Combine cabbage, green onions, carrot and bell pepper in large bowl.
- Whisk mayonnaise, apple cider vinegar and celery seeds in small bowl to blend. Add dressing to cabbage mixture and toss to coat. Season to taste with salt and pepper. (Can be prepared 3 hours ahead. Cover and refrigerate.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.69 Kcal (355 kJ) | ||
| Calories from fat | 32.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 6% | |
|---|---|---|---|
| Cholesterol | 4.48mg | 1% | |
| Sodium | 51.57mg | 2% | |
| Potassium | 272.36mg | 6% | |
| Total Carbs | 12.57g | 4% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 61.4mg | 102% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 6.9mg | 39% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 46.79 Kcal (196 kJ) | ||
| Calories from fat | 18.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 6% | |
|---|---|---|---|
| Cholesterol | 2.48mg | 1% | |
| Sodium | 28.49mg | 2% | |
| Potassium | 150.49mg | 6% | |
| Total Carbs | 6.95g | 4% | |
| Sugars | 3.22g | 23% | |
| Dietary Fiber | 2.36g | 17% | |
| Protein | 0.79g | 3% | |
| Vitamin C | 33.9mg | 102% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 3.8mg | 39% | |
| Calcium | 34.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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