Directions:
- Combine first 4 ingredients in a large bowl; toss lightly. Combine sugar, oil, vinegar, salt, mustard, and celery seeds in a small saucepan. Cook until sugar dissolves. Pour over vegetables; stir. Cover and chill. Serve in lettuce cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1095.81 Kcal (4588 kJ) | ||
| Calories from fat | 738.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.1g | 126% | |
|---|---|---|---|
| Sodium | 1325.4mg | 55% | |
| Potassium | 1252.1mg | 27% | |
| Total Carbs | 91.75g | 31% | |
| Sugars | 66.4g | 266% | |
| Dietary Fiber | 19.04g | 76% | |
| Protein | 7.13g | 14% | |
| Vitamin C | 227.2mg | 379% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.5mg | 3% | |
| Calcium | 258.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 120.82 Kcal (506 kJ) | ||
| Calories from fat | 81.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 126% | |
|---|---|---|---|
| Sodium | 146.13mg | 55% | |
| Potassium | 138.05mg | 27% | |
| Total Carbs | 10.12g | 31% | |
| Sugars | 7.32g | 266% | |
| Dietary Fiber | 2.1g | 76% | |
| Protein | 0.79g | 14% | |
| Vitamin C | 25mg | 379% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.1mg | 3% | |
| Calcium | 28.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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