Directions:
- In a large mixing bowl,combine the vinegar,sugar and brown sugar. Stir until sugars are dissolved. Add the ketchup,hot sauce,pepper and salt. Mix until smooth. Toss the cabbage and mix until cabbage is evenly coated with sauce.Cover or transfer to a lidded container and refrigerate at least a few hours or overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.62 Kcal (836 kJ) | ||
| Calories from fat | 64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 11% | |
|---|---|---|---|
| Sodium | 330.16mg | 14% | |
| Potassium | 139.11mg | 3% | |
| Total Carbs | 32.03g | 11% | |
| Sugars | 17.82g | 71% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 31mg | 52% | |
| Iron | 0.3mg | 2% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 161.7 Kcal (677 kJ) | ||
| Calories from fat | 51.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 11% | |
|---|---|---|---|
| Sodium | 267.44mg | 14% | |
| Potassium | 112.68mg | 3% | |
| Total Carbs | 25.94g | 11% | |
| Sugars | 14.44g | 71% | |
| Dietary Fiber | 2.51g | 12% | |
| Protein | 1.68g | 4% | |
| Vitamin C | 25.1mg | 52% | |
| Iron | 0.2mg | 2% | |
| Calcium | 34.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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