Coffee and Pepper Crusted New York Steaks Recipe

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Coffee and Pepper Crusted New York Steaks
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Ingredients:

Directions:

  1. Coarsely grind the coffee beans and peppercorns in a food processor or coffee grinder.
  2. Press the mixture evenly on both sides of the steaks.
  3. Brush the grill grate with vegetable oil.
  4. Place the steaks on the grill directly over high heat; grill for about 8-10 minutes, turning once (or cook until desired doneness).
  5. Remove steaks from the grill; season both sides with salt.
  6. Let the steaks rest 2-3 minutes before serving; serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 721.72 Kcal (3022 kJ)
Calories from fat 260.84 Kcal
% Daily Value*
Total Fat 28.98g 45%
Cholesterol 76.81mg 26%
Sodium 143.78mg 6%
Potassium 37.1mg 1%
Total Carbs 4.71g 2%
Sugars 3.32g 13%
Dietary Fiber 0.59g 2%
Protein 95.89g 192%
Vitamin C 0.1mg 0%
Iron 240.6mg 1337%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 154.35 Kcal (646 kJ)
Calories from fat 55.78 Kcal
% Daily Value*
Total Fat 6.2g 45%
Cholesterol 16.43mg 26%
Sodium 30.75mg 6%
Potassium 7.93mg 1%
Total Carbs 1.01g 2%
Sugars 0.71g 13%
Dietary Fiber 0.13g 2%
Protein 20.51g 192%
Iron 51.4mg 1337%
Calcium 10.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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