Grilled New York Steaks With Chimichurri Recipe

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Grilled New York Steaks With Chimichurri
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Ingredients:

Directions:

  1. Place steaks in a large baking dish and pour 1/2 of the chimichurri marinade over the steaks.
  2. Turn to coat the steaks.
  3. Cover and marinate in the refrigerator for 2 hours.
  4. Preheat grill to high.
  5. Remove steaks from the refrigerator 20 minutes before grilling.
  6. Remove steak from marinade and season with salt and pepper.
  7. Grill for 4 to 5 minutes on one side until golden brown, turn over and continue grilling for 4 to 5 minutes for medium-rare doneness.
  8. Remove from grill, let rest 10 minutes and serve with remaining chimichurri on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.1 Kcal (704 kJ)
Calories from fat 87.99 Kcal
% Daily Value*
Total Fat 9.78g 15%
Cholesterol 4.54mg 2%
Sodium 12.3mg 1%
Potassium 244.97mg 5%
Total Carbs 14.71g 5%
Sugars 5.13g 21%
Dietary Fiber 3.14g 13%
Protein 8.24g 16%
Vitamin C 16.1mg 27%
Iron 16.4mg 91%
Calcium 55mg 5%
Amount Per 100 g
Calories 92.87 Kcal (389 kJ)
Calories from fat 48.61 Kcal
% Daily Value*
Total Fat 5.4g 15%
Cholesterol 2.51mg 2%
Sodium 6.8mg 1%
Potassium 135.33mg 5%
Total Carbs 8.12g 5%
Sugars 2.83g 21%
Dietary Fiber 1.73g 13%
Protein 4.55g 16%
Vitamin C 8.9mg 27%
Iron 9mg 91%
Calcium 30.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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