Main
Recipes
Course
Casseroles
Strip Steaks with Tomato and Blue Cheese Vinaigrette Recipe

Strip Steaks with Tomato and Blue Cheese Vinaigrette Recipe

Posted by

Rate It!

Strip Steaks with Tomato and Blue Cheese Vinaigrette

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 10 to 12 oz, 1-inch thick new york strip steaks , trimmed of excess fat
extra-virgin olive oil
kosher salt
ground black pepper
1 tbsp minced shallot
2 tsp red-wine vinegar
1 tsp dijon mustard
2 cup (about 20) cherry tomatoes , each cut itno quarters
1/4 cup finely chopped fresh basil leaves
2 oz crumbled gorgonzola cheese (1/2 cup)

Directions:

Prepare the grill for direct cooking over high heat (450 to 550 degrees). 2. Lightly brush the steaks on both sides with oil, and season evenly with salt and pepper. Allow the steaks to stand at room temperature for 15 to 30 minutes before grilling. 3. For the vinaigrette: In a medium bowl, whisk the shallot, vinegar, mustard, 1/4 teaspoon salt and 1/4 teaspoon pepper. Slowly whisk in 2 tablespoons oil, forming a smooth vinaigrette. Add the tomatoes and basil. Mix well. 4. Brush the cooking grates clean. Grill the steaks over direct high heat, with the lid closed as much as possible, until cooked to desired doneness, 6 to 8 minutes for medium-rare, turning once or twice. (If flare-ups occur, move steaks temporarily over indirect heat.) Remove from the grill and let rest for 3 to 5 minutes. Add the cheese to the vinaigrette. Mix gently. Serve the steaks warm with the vinaigrette spooned over the top.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.85 Kcal (753 kJ)
Calories from fat	75.85 Kcal
		% Daily Value*
Total Fat	8.43g	13%
Cholesterol	24.24mg	8%
Sodium	226.8mg	9%
Potassium	125.23mg	3%
Total Carbs	2.06g	1%
Sugars	1.28g	5%
Dietary Fiber	0.45g	2%
Protein	21.32g	43%
Vitamin C	4.9mg	8%
Vitamin A	0.1mg	5%
Iron	45.2mg	251%
Calcium	90.3mg	9%

Amount Per 100 g
Calories	130.35 Kcal (546 kJ)
Calories from fat	54.98 Kcal
		% Daily Value*
Total Fat	6.11g	13%
Cholesterol	17.57mg	8%
Sodium	164.37mg	9%
Potassium	90.76mg	3%
Total Carbs	1.49g	1%
Sugars	0.93g	5%
Dietary Fiber	0.33g	2%
Protein	15.45g	43%
Vitamin C	3.5mg	8%
Vitamin A	0.1mg	5%
Iron	32.7mg	251%
Calcium	65.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Strip Steaks With Tomato and Blue Cheese Vinaigrette

New york strip steaks, each 10 to 12 oz and about 1 inch ... and 9 more..
Roasted Asparagus and Tomato Penne Salad with Goat Cheese

Uncooked penne or mostaccioli (tube-shaped pasta) and 13 more..
Grecian Steak Salad

New york steaks (1 to 2), fat trimmed and 11 more..
Steak and Eggs

New york strip steaks, each 10 to 12 oz and about 1 inch ... and 6 more..
Grilled Potato Wedges with Fresh Herbs and Butter

Extra-virgin olive oil, Kosher salt, Ground black pepper and 4 more..
Marinated Strip Steaks With Gorgonzola Sauce

Beef broth, Dry red wine, Yellow onion, finely chopped and 10 more..
Strip Steaks with Red-Eye Barbecue Sauce

Unsalted butter, Minced shallot, Minced garlic, Ketchup and 8 more..
Cat Cora's Greek Shrimp and Caper Salad

Shrimp, cleaned and deveined, Garlic cloves and 14 more..
Stuffed Chicken Breasts with Tomato Salad

Artichoke hearts, drained and chopped, Grated parmesan and 8 more..
Roasted Asparagus Pasta Salad

Bow tie pasta, Asparagus, ends trimmed and 13 more..
Grilled Chicken Thighs with Peas and Shallots

Skin-on, bone-in small chicken thighs or 6 large (about 3... and 12 more..
Mayo-Free Potato Salad

Red potatoes, Dill pickles, chopped, Green onions, chopped and 11 more..
Parmesan-Roasted Broccoli(Ina Garten)

Broccoli, Garlic cloves, peeled and thinly sliced and 8 more..