Directions:
- In large bowl of mixer, dissolve the sugar in the water. (i prefer sugar in the raw, but white work just fine).
- Add oil and 2C of flour.
- Mix on medium, 2 minutes.
- Add salt and yeast, combine.
- Add remaining flour.
- Turn out onto lightly floured surface and knead 5 minutes.
- Divide into 2 equal balls, place in oiled bowls and cover with plastic wrap.
- Allow to rise for 1 1/2 hours in warm location (I have done as little as 45 minutes -no problems).
- Place dough on a lightly floured surface and sprinkle flour over the top.
- Working from the edges to the center, press dough into a circle (12 inches).
- Add sauce and ingredients, bake in a 500 degree oven for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4481.75 Kcal (18764 kJ) | ||
| Calories from fat | 1437.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.73g | 246% | |
|---|---|---|---|
| Sodium | 20321.55mg | 847% | |
| Potassium | 1358.55mg | 29% | |
| Total Carbs | 678.65g | 226% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 75.61g | 302% | |
| Protein | 86.78g | 174% | |
| Iron | 42.7mg | 237% | |
| Calcium | 2027.8mg | 203% | |
| Amount Per 100 g | |||
| Calories | 306.18 Kcal (1282 kJ) | ||
| Calories from fat | 98.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 246% | |
|---|---|---|---|
| Sodium | 1388.32mg | 847% | |
| Potassium | 92.81mg | 29% | |
| Total Carbs | 46.36g | 226% | |
| Sugars | 0.42g | 25% | |
| Dietary Fiber | 5.17g | 302% | |
| Protein | 5.93g | 174% | |
| Iron | 2.9mg | 237% | |
| Calcium | 138.5mg | 203% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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