Directions:
- Place pepper corns in mortar and pestle, coarsely crush until most of the corns are broken (you can use a coffee grinder or food processor for this step).
- Cover one side of steaks with crushed pepper and press in firmly, sprinkle with lime pepper seasoning and salt.
- Turn steaks over and repeat the same process .
- Place in refrigerator for 3 hours, uncovered.
- Heat grill, brush grate with vegetable or olive oil and place steaks over hottest part of fire for 3 minutes, turn the steaks over for another 3 minutes.
- Move the steaks to a cooler part of grill and continue to cook until done to your liking.
- Serve with steak sauce and lots of beer.
- This is not as hot (spicy) as it sounds. The peppers season the steaks just right.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.62 Kcal (677 kJ) | ||
| Calories from fat | 94.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 16% | |
|---|---|---|---|
| Cholesterol | 10.9mg | 4% | |
| Sodium | 195.62mg | 8% | |
| Potassium | 22.86mg | 0% | |
| Total Carbs | 9.4g | 3% | |
| Sugars | 0.26g | 1% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 15mg | 83% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 308.2 Kcal (1290 kJ) | ||
| Calories from fat | 179.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.93g | 16% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 4% | |
| Sodium | 373.05mg | 8% | |
| Potassium | 43.59mg | 0% | |
| Total Carbs | 17.92g | 3% | |
| Sugars | 0.5g | 1% | |
| Protein | 13.01g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 28.7mg | 83% | |
| Calcium | 10.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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