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Strip Steaks With Tomato and Blue Cheese Vinaigrette Recipe

Strip Steaks With Tomato and Blue Cheese Vinaigrette Recipe

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Strip Steaks With Tomato and Blue Cheese Vinaigrette

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Ingredients:

Serving

4 (10 -12 oz) new york strip steaks, each 10 to 12 oz and about 1 inch thick , trimmed of excess fat
extra virgin olive oil
kosher salt
ground black pepper
1 tbsp minced shallot
2 tsp red wine vinegar
1 tsp dijon mustard
2 cups about 20 cherry tomatoes, each cut into quarters
1/4 cup finely chopped fresh basil leaf
2 oz crumbled gorgonzola (1/2 cup)

Directions:

Prepare the grill for direct cooking over high heat (450° to 550°F).
Lightly brush the steaks on both sides with oil and season evenly with salt and pepper. Allow the steaks to stand at room temperature for 15 to 30 minutes before grilling.
In a medium bowl whisk the shallot, vinegar, mustard, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Slowly whisk in 2 tablespoons of oil, forming a smooth vinaigrette. Add the tomatoes and basil. Mix well.
Brush the cooking grates clean. Grill the steaks over direct high heat, with the lid closed as much as possible, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once or twice (if flare–ups occur, move the steaks temporarily over indirect heat). Remove from the grill and let rest for 3 to 5 minutes. Add the cheese to the vinaigrette. Mix gently. Serve the steaks warm with the vinaigrette spooned over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.16 Kcal (449 kJ)
Calories from fat	50.34 Kcal
		% Daily Value*
Total Fat	5.59g	9%
Cholesterol	15.17mg	5%
Sodium	220.47mg	9%
Potassium	228.33mg	5%
Total Carbs	3.8g	1%
Sugars	2.59g	10%
Dietary Fiber	0.89g	4%
Protein	9.85g	20%
Vitamin C	11mg	18%
Vitamin A	0.1mg	5%
Iron	15.1mg	84%
Calcium	89.6mg	9%

Amount Per 100 g
Calories	85.88 Kcal (360 kJ)
Calories from fat	40.34 Kcal
		% Daily Value*
Total Fat	4.48g	9%
Cholesterol	12.16mg	5%
Sodium	176.69mg	9%
Potassium	182.99mg	5%
Total Carbs	3.04g	1%
Sugars	2.08g	10%
Dietary Fiber	0.71g	4%
Protein	7.89g	20%
Vitamin C	8.8mg	18%
Vitamin A	0.1mg	5%
Iron	12.1mg	84%
Calcium	71.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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