Steak and Eggs Recipe

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Steak and Eggs
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  1. Prepare the grill for direct cooking over high heat (450° to 550°F).
  2. Lightly brush the steaks on both sides with oil and season evenly with salt, pepper, and the paprika. Allow the steaks to stand at room temperature for 15 to 30 minutes before grilling.
  3. Brush the cooking grates clean. Grill the steaks over direct high heat, with the lid closed as much as possible, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once or twice (if flare-ups occur, move the steaks temporarily over indirect heat). When you turn the steaks, place a 12-inch cast-iron skillet on the cooking grate to preheat. Remove the steaks from the grill and let rest for 3 to 5 minutes. Lower the temperature of the grill to medium heat (350° to 450°F).
  4. Coat the skillet with the butter. Crack the eggs into the skillet and season them with salt and pepper. Cook over direct medium heat, with the lid closed as much as possible, until cooked as desired, 4 to 6 minutes for partially runny yolks. Transfer to plates and serve right away with the steak.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1263.58 Kcal (5290 kJ)
Calories from fat 722.14 Kcal
% Daily Value*
Total Fat 80.24g 123%
Cholesterol 1603.49mg 534%
Sodium 623.33mg 26%
Potassium 598.15mg 13%
Total Carbs 4.93g 2%
Sugars 0.17g 1%
Dietary Fiber 0.6g 2%
Protein 123.97g 248%
Vitamin A 0.3mg 11%
Iron 188.7mg 1048%
Calcium 265.4mg 27%
Amount Per 100 g
Calories 164.03 Kcal (687 kJ)
Calories from fat 93.75 Kcal
% Daily Value*
Total Fat 10.42g 123%
Cholesterol 208.16mg 534%
Sodium 80.92mg 26%
Potassium 77.65mg 13%
Total Carbs 0.64g 2%
Sugars 0.02g 1%
Dietary Fiber 0.08g 2%
Protein 16.09g 248%
Iron 24.5mg 1048%
Calcium 34.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.8
  • 32

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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