New York Steak with Garlic Cheese Sauce Recipe

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Ingredients:

Serving

4 new york strip steaks , 1/2 lb each
2 tbsp vegetable oil
1/4 cup green onion, minced
1/4 cup red wine
3/4 cup half-and-half cream
3/4 cup boursin cheese or 3/4 cup cream cheese with garlic and herbs
2 tbsp parsley, minced

Directions:

Sear steaks in hot oil, until cooked to your preference.
Remove steaks, cover and keep warm.
In same pan saute onions for 2 minutes, add wine and cook over high heat until reduced to 1 tbsp.
Add half and half cream.
Boil until reduced by half.
Stir in Boursin cheese or garlic cream cheese until thick and hot.
Pour sauce over hot steaks, garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	777.35 Kcal (3255 kJ)
Calories from fat	375.44 Kcal
		% Daily Value*
Total Fat	41.72g	64%
Cholesterol	73.18mg	24%
Sodium	1218.34mg	51%
Potassium	95.22mg	2%
Total Carbs	64.74g	22%
Sugars	0.39g	2%
Dietary Fiber	3.1g	12%
Protein	35.55g	71%
Vitamin C	3.6mg	6%
Iron	30.2mg	168%
Calcium	58.9mg	6%

Amount Per 100 g
Calories	446.11 Kcal (1868 kJ)
Calories from fat	215.46 Kcal
		% Daily Value*
Total Fat	23.94g	64%
Cholesterol	42mg	24%
Sodium	699.19mg	51%
Potassium	54.65mg	2%
Total Carbs	37.16g	22%
Sugars	0.22g	2%
Dietary Fiber	1.78g	12%
Protein	20.4g	71%
Vitamin C	2mg	6%
Iron	17.3mg	168%
Calcium	33.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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