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New York Strip Steaks With Tarragon Melting Sauce Recipe

New York Strip Steaks With Tarragon Melting Sauce Recipe

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New York Strip Steaks With Tarragon Melting Sauce

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Ingredients:

Serving

1/2 cup olive oil , plus
olive oil , for skillet
1/4 cup fresh lemon juice
3 garlic cloves, minced
2 tsp worcestershire sauce
1 tsp ground black pepper
6 boneless new york strip steaks (1 inch thick )
2 cups butter
3 garlic cloves, minced
2 tbsp minced green onions
1 tbsp minced fresh tarragon leaves
1 tbsp chopped fresh parsley leaves
1 cup sour cream
1 tsp lemon zest
2 tsp fresh lemon juice
3 tbsp dijon mustard
1 tsp ground black pepper
1/4 tsp salt

Directions:

In a heavy-duty resealable plastic bag, combine oil, lemon juice, garlic, Worcestershire sauce and pepper.
Add steaks to bag.
Press the air out of the bag, and seal tightly.
Turn the bag several times to distribute the marinade; place the bag in a bowl and refrigerate 30 minutes, turning bag occasionally.
Meanwhile, make the tarragon melting sauce:.
In a bowl add all ingredients together and mix until smooth.
Cover, and refrigerate.
This will make 3 1/2 cups sauce.
Heat a large oiled skillet over medium-high heat.
Remove steaks from marinade, discarding marinade.
Place 3 steaks in hot skillet; cook 4 to 5 minutes on each side or to the desired degree of doneness.
Remove steaks to a serving plate, and keep warm.
Repeat process with remaining 3 steaks.
Top each steak with 1 to 2 tablespoons Tarragon Melting Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	777.47 Kcal (3255 kJ)
Calories from fat	760.84 Kcal
		% Daily Value*
Total Fat	84.54g	130%
Cholesterol	176.1mg	59%
Sodium	237.74mg	10%
Potassium	175.09mg	4%
Total Carbs	6.04g	2%
Sugars	0.76g	3%
Dietary Fiber	0.56g	2%
Protein	2.95g	6%
Vitamin C	7.6mg	13%
Vitamin A	0.8mg	25%
Iron	0.5mg	3%
Calcium	93.5mg	9%

Amount Per 100 g
Calories	480.88 Kcal (2013 kJ)
Calories from fat	470.6 Kcal
		% Daily Value*
Total Fat	52.29g	130%
Cholesterol	108.92mg	59%
Sodium	147.05mg	10%
Potassium	108.3mg	4%
Total Carbs	3.73g	2%
Sugars	0.47g	3%
Dietary Fiber	0.34g	2%
Protein	1.83g	6%
Vitamin C	4.7mg	13%
Vitamin A	0.5mg	25%
Iron	0.3mg	3%
Calcium	57.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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