Steak Au Poivre Recipe

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Steak Au Poivre
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Ingredients:

Directions:

  1. Sprinkle the salt on both sides of the steak, then cover one side with a tablespoon of the pepper.
  2. Pour canola oil and butter into a pan and over a high flame.
  3. Place the steak pepper-side down and cook for 3 to 4 minutes. Turn it over and cook for an additional 6 minutes.
  4. 4. Place in the oven at 350 F for another 12 minutes for medium rare. Serve with french fries, watercress, and sauce.
  5. SAUCE:.
  6. Finely dice the shallot and add to a saucepan with the black pepper and brandy.
  7. Heat the brandy mixture of medium heat for around 5 minutes until it's reduced to a syrupy consistency.
  8. Add the veal stock and heavy cream and cook for around 14 minutes until it becomes a creamy sauce. Add salt to taste and pour over the steak.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.88 Kcal (1017 kJ)
Calories from fat 94.68 Kcal
% Daily Value*
Total Fat 10.52g 16%
Cholesterol 34.79mg 12%
Sodium 202mg 8%
Potassium 149.32mg 3%
Total Carbs 7.71g 3%
Sugars 2.61g 10%
Dietary Fiber 1.69g 7%
Protein 20.08g 40%
Vitamin C 2.4mg 4%
Iron 45.7mg 254%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 104.91 Kcal (439 kJ)
Calories from fat 40.9 Kcal
% Daily Value*
Total Fat 4.54g 16%
Cholesterol 15.03mg 12%
Sodium 87.25mg 8%
Potassium 64.5mg 3%
Total Carbs 3.33g 3%
Sugars 1.13g 10%
Dietary Fiber 0.73g 7%
Protein 8.67g 40%
Vitamin C 1mg 4%
Iron 19.7mg 254%
Calcium 21.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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